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A touch of apricots and cumquat appeared before the spice of rye bread led into mulled wine spices followed by light cigar smoke and marzipan on the finish
Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added
The nose started as grass
melon and then vegetable broth
Cask No. 95.86 JAPAN A touch of apricots andAbout Fit for a king: Freshness and spice abound in this second fill ex bourbon malt. Weve seen plenty of this distillery with sherry influence and were excited to welcome this naked expression of distillery 95. Exotic and alluring with baskets of fruits and herbs to unpack! Tasting Panel Note: A lively neat nose greeted the Panel with the scent of gooseberries, sherbet lemon, fresh apple juice and a hint of mint. On the palate it was like a spiced